Waialua Chocolate at 21 Degrees

Grant Kawasaki, host of the local television show Hawaiian Grown, recently met  Turtle Bay Resort’s Executive Chef Hector Morales and with the help of 21 Degrees North’s Chef de Cuisine John Armstrong,  they demonstrated how locally grown Waialua Chocolate is used to create delightful desserts.

Your dining experience at 21 Degrees North begins as you pass by a breathtaking waterfall into the lush oasis of tropical trees and plants that line the walkway to this fine restaurant. Enjoy the finest contemporary Island cuisine while gazing at breathtaking views of Turtle Bay from our floor-to-ceiling windows. Our Executive Chef John Armstrong harmonizes the aromatic influence of the Pacific Rim with exquisitely refined Asian cuisine to present a sumptuous menu emphasizing spice and flair. From the extensive menu to the amazing wine list, this marvelously designed restaurant will create memories that will last a lifetime. Located on the lobby level through the Paradise Walk. Reservations recommended.

Check out the process in the clip below.