Craggy Range Winery Special Dinner
For one night only in Turtle Bay Resort’s famous Twenty One Degrees North Restaurant, Craggy Range Winery (New Zealand) and Executive Chef Hector Morales will team up with Twenty One Degrees North Chef de Cuisine,John Armstrong in order to present another exclusive wine and food pairing 5-course dinner.
On Monday night, December 7th, at 6:30 pm, for the price of $79 ($74 for Escape Club Members), come and enjoy a wonderful wine paired 5 course dinner. The menu includes:
1st Course
Citrus Braised Scallop
Fried White Corn Polenta
Champagne Sabayon’ Sauvignon Blanc,
Te Mona Road Vineyard, 2008
2nd Course
Medallions of Range Fed Chicken Breast
Mushroom Duxelle, Myer Lemon Butter Sauce Chardonnay,
Kidnappers Vineyard, 2007
3rd Course
Pan Seared Tenderloin
Goose Liver Mousse, Pancetta Wrap,
Truffled Potato Gratin
“Te Kahu” Merlot Cabernet Sauvignon Blend,
Gimblett Gravels Vineyard, 2006
4th Course
Pan Seared Lamb Loin
Vanilla Poached Figs, Sun Chokes,
Minted Natural Jus
“Sophia” Merlot Cabernet Franc Blend,
Craggy Range Vineyard, 2005
5th Course
Sweet Potato Tart
Caramelized Bananas, Coconut Lime Sorbet
Waialua French Press Coffee
Seating is limited so reservations are required at (808) 293-6053. Parking is always free for restaurant patrons. Be sure and ask about the special Escape Club member rates for rooms during the event.
