From Organic Farms to Our Tables
Poamoho Organic Produce is the largest certified organic farm on Oahu, overlooking the North Shore and nestled between Poamoho Gulch and Oahu’s highest peak, Mt Ka’ala. They specialize in tropical fruits such as mango, papaya, lychee, longan, avocado, breadfruit, jackfruit, herbs and most of the citrus and they have begun to work with small quantities of select vegetables. They are and have been certified on an annual basis to be in compliance with the USDA’s National Organic Standards.
Grant Kawasaki of Hawaiian Grown TV recently featured in a farm to table segment the path of the Rapoza Mango from Poamoho Organic Produce to the tables of Turtle Bay Resort’s Twenty One Degrees North restaurant.
First, check out the farm and see what makes organic Rapoza mangos the best:
The beginning of your fine dining experience at Twenty One Degrees North begins at local organic farms like the one above. Now check out what happens to those organic specialties once they hit our kitchens:
Fresh, organic produce, top chefs and fantastic recipes. Now check out Executive Chef Hector Morales as he and Grant Kawasaki sample the fruits of everyone’s labor:
As enjoyable as it may be to watch this on television, it just does not compare with the actual experience…so make your plans to come taste for yourself the organic farm to table goodness that is found at Turtle Bay Resort’s Twenty One Degrees North restaurant. Reservations are suggested at (808) 293-6000.
October 5th, 2010 at 3:36 am
organic farms could actually save us from carcinogens and toxins’~’