Make Turtle Bay Resort’s Easter Brunch part of your family’s celebration! Selections include:
Cold Selections & DisplaysAssorted Muffins, Croissants & Danishes Assorted Sushi with Wasabi, Pickled Ginger, Daikin, Green Onion & Shoyu Somen Noodles with Asian Sauce Tako Poke & Ahi Poke; Tsukemono, Lomi Salmon, Poi and Seasonal Fruit Platter Marinated Mussels, Artichoke Hearts, Mushrooms & Jicama Salad Peel & East Shrimp with Cocktail Sauce & Lemons Kahuku Corn Black Bean Salad & Quinoa Salad Tofu Diamond with Grated Daikon & Dashi Wheat Bulgur Taboullie, Sweet Peppers, Olives Potato Macaroni Salad
Action StationsSalt Crusted Steamship Round with Au Jus and Cream Horseradish Chinese Style Whole Steamed Fish, Ginger, Garlic & Sizzling Hot Peanut Oil with a Chili Soy Butter Sauce Peanut Oil with a Chili Soy Butter Sauce Made to Order Omelets & Assorted Toppings
SoupNew England Clam Chowder with Sweet Bread Crouton
Hot SelectionsKalua Pig Benedict with Choron Sauce, Sorrel Hollandaise Rosemary Split Broiled Chicken Scalloped Potatoes, White Rice Bouguetiere of Fresh Garden Vegetable Freshly Baked Rolls & Bread Anchovy & Olive Tapenacle & Hummus, Baba Ghanoush Edamame Hummus, Sun-dried & Pine Nut Hummus
DessertsChocolate Decadence, Lilikoi Cheesecake, Bread Pudding with Tahitian Vanilla Creme Assorted Pies and Cakes Cookies and Brownies
Seating times are 10:00 am, 10:30 am, 12:30 pm and 1:00 pm. Prices are $48 for adults, $24 for children 4-11 and children under 4 are free. Prices do not include tax or gratuity. For reservations call (808) 293-6000.