Christmas Eve & Christmas Feasts at North Shore Kula Grille


“Mele Kalikimaka is the Hawaiian way to say Merry Christmas to you!”

This Christmas Turtle Bay is giving you the gift of a clean kitchen! We have Christmas Eve dinner as well as an all-you-can-eat buffet Christmas Day! That means you don’t have to cook! Just sit back, enjoy the breathtaking views at Turtle Bay and feast on holiday cheer at our North Shore Kula Grille!

The mouthwatering menu is put together by our Executive Chef Conrad Aquino.

We hope to see you, if not…We’ll have a blue Christmas without you!




Appetizers and North Shore Farm Selections

Salad of Mixed Greens with Kauai Tomatoes and Maui Onions

Kula Baby Romaine Lettuce with Garlic Croutons and Parmesan Cheese

Lemon Basil Roasted Waialua Asparagus and Hamakua Mushroom Salad

Hoisin Barbecue Chicken and Roasted Kahuku Corn Salad

Pupukea Baby Kale and Beet Salad with Raspberry Vinaigrette

Ka‘u Orange and Local Tangelo Caprese Salad, Kahuku Watermelon, Feta, Torn Basil and Baby Arugula with Candied Walnuts, Imported and Domestic Cheese Platter

Poke Station

Spicy Smoked Tako Poke with Spicy Aioli

Chili Pepper Ahi Poke

Sushi & Sashimi Station

Sashimi of Ahi with Hot Mustard and Soy Dipping Sauce, Julienne Cabbage and Pickled Ginger

Keawe Wood Smoked Atlantic Salmon with Caper Remoulade

Assorted Sushi: Futomaki, Nigiri and Inari Sushi


Soup of the Evening

Hawaiian Style Seafood Chowder with Island Catch, Shrimp,Crab served with Taro Buttermilk Biscuits


From the Chef’s Pan

Herb Roasted Prime Rib with Au Jus and Creamy Horseradish

Shitake Mushroom Crusted Monchong with Soy Ginger Butter Sauce and Kolea Chaya

Roasted Chicken Breast in Herb Jus with Waialua Asparagus, Sundried Hau’ula Tomato and Hamakua Mushrooms

“Kahuku Shrimp Truck Style” Garlic Shrimp with Caramelized Garlic, Capers, Parsley, Butter and Lemon

Hawaii Ranchers Beef Bolognaise with Fresh Parpadelle Noodles and Fried Maui Onions

Poached Shellfish in a Saffron, Fennel and Clam Broth

“Kalbi Style Baby Lamb Chops Grilled and served with Kim Chee Fried Rice

Garlic Mash Potatoes

Locally Sourced Sautéed Autumn Vegetables

Assortment of Stone Fired Pizzas

Steamed White Rice



Chocolate Yule Log

Red Wine Poached Pears with Pistachio Cream

Sacher Tortes and Tropical Jelly Rolls

Christmas Stolen and Holiday Fruit Cake

Macadamia Nut Tortes and Cheese Cakes

Portuguese Sweet Bread Pudding with Brandied Egg Nog Sauce

Christmas Cookies, Fudge Brownies and White Chocolate and Mac Nut Blondies

Assorted Pies and Cakes: Coconut Haupia Cake, Sunset Cake, Banana Cream Pie, Chocolate Dobash and More…

$69.00 adults | $34.00 children (5-12 years old)

Taxes & Gratuity not included | Parties of 6 or more subject to 18% service charge

Reservations Required. Please call (808) 447-6632 or e-mail



North Shore Farm Selections

North Shore Baby Field Greens Salad Bar and Assorted Vinaigrettes

Taro and Sweet Potato Salad, Endive Salad with Tangerines and Kumquats

Mixed Wild Mushroom Salad with Garlic and Parsley Vinaigrette, Red Onions

Hau‘ula Tomato, Feta and Herb Salad, Roasted Pears and Bleu Cheese Salad

Orecchiette, Kahuku Corn, Pears and Shaved Manchego Cheese

Green Goddess Salad with Lemon Poached Shrimp

Fennel and Dill Cured Gravlax with Sour Cream and Lemon Zest, Shaved Prosciutto Artichoke and Waialua Asparagus, Marinated Flank Steak with Tomatoes and Onions



Assorted Dim Sum with Soy Mustard Dipping Sauce, Assorted Nigiri, Futomaki and Inari Sushi Ahi Sashimi with Soy Mustard Dipping Sauce, Chinese Style Crispy Pork and Roast Duck with Bao Buns and Hoisin Sauce and Green Onion

Seafood Raw Bar: Mussels, Clams, Crab Legs, Lobster Tails, Assorted Poke

Carving Station

Herb Roasted Turkey with Portuguese Sausage Stuffing

Kona Coffee Spiced Prime Rib Roast with Herb Jus and Horseradish Sauce Honey and

Cider Vinegar Basted Rack of Pork


Soup of the Evening

Portuguese Style Braised Ham Hock Soup with Grilled Butter Rolls


From the Chef’s Pan

Roasted Spiced Duck with Pineapple and Passion Fruit Glaze

Misoyaki Salmon with Braised Bok Choi

Braised Short Ribs with Caramelized Onions and Chestnuts, Red Onions and Tomato Relish

Keawe Wood Smoked Butterflied Leg of Lamb

Grilled Asparagus and Heirloom Carrots with Lemon Parsley Butter

Sautéed Brussel Sprouts with Chestnuts

Sweet Potato Au Gratin



Bananas Fosters and Strawberry Romanoff Station, Chocolate Cream Puffs and Tropical Jelly Rolls Christmas Stolen and Holiday Fruit Cake, Macadamia Nut Tortes and Cheese Cakes, Chocolate Brioche Pudding with Vanilla Bean Anglaise, Christmas Cookies, Fudge Brownies White Chocolate and Mac Nut Blondies, Assorted Pies and Cakes, Coconut Haupia Cake

Sunset Cake, Banana Cream Pie and more….

$69.00 adults | $34.00 children (5-12 years old)

Taxes & Gratuity not included | Parties of 6 or more subject to 18% service charge

Reservations Required. Please call (808) 447-6632 or e-mail


This entry was posted on Friday, December 20th, 2013 at 2:26 pm and is filed under Activities, Dining, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Christmas Eve & Christmas Feasts at North Shore Kula Grille”

  1. James Simpson Says:

    My wife and I look forward to joining you for Christmas Eve. We are spending Christmas at Turtle Bay Resort and are very excited to try you amazing menus.

  2. Горько! худ фильм Ждк Says:

    Лидеры проката!…

    Смотрите фильмы лидеры проката…

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