Archive for the ‘Dining’ Category

10/10/10 equals 30 at Turtle Bay Resort. Wow!

A limited number of tickets and rooms are still available for Turtle Bay Resort’s Taste of the North Shore Shrimp Trucks tonight. Details here!

Memorial Service for Bob Boyle Friday, September 24th, at 3:30 pm, at Turtle Bay Resort.

Turtle Bay Resort in memoriam gives tribute to Bob Boyle 1948 – 2010. Details here.

Special contest for local Hawaii residents…package available to all! For romance, check here!

Turtle Bay Resort’s 6th Annual Seafood Festival. Details here.

The 3rd of Turtle Bay Resort’s Summer Chef Series will be held Thursday, August 19th at Twenty One Degrees North at 6:30 pm featuring Roy’s Executive Chef Ron Nasuti. Menu and prices here.

From organic, local farms directly to our tables, fresh local produce makes all the difference at Turtle Bay Resort’s Twenty One Degrees North restaurant.

Turtle Bay Resort’s 2nd Summer Chef Series features Michel’s Executive Chef Hardy Kintscher at Twenty One Degrees North one night only, July 21, 2010. Details here.

Turtle Bay Resort’s Summer Chefs Series begins June 21st with guest chef Russell Siu of 3660 on the Rise. Details are here.

Celebrate Father’s Day with a Father’s Day Brunch at Turtle Bay Resort. Details here.

What a great way to end your Mother’s Day celebrations! Come to Turtle Bay Resort’s Palm Terrace Restaurant’s Mother’s Day Prime Rib Dinner Buffet. Details Here.

Celebrate Mother’s Day in a Special Way at Turtle Bay with a Mother’s Day Brunch. Details Here.

One night only at Twenty One Degrees North…Check it out!!!!

Living Local explores the finest in North Shore “grinds”. Check it out here!

Looking for special ways to celebrate Easter? Check out Turtle Bay Resort’s offerings here.

Turtle Bay Resort’s Palm Terrace Restaurant announces a Valentines Dinner Special for Two. Call (808) 293-6000 for reservations. Twenty One Degrees North is already sold out. Details here.

Turtle Bay Resort’s Executive Pastry Chef Benjamin Tabios takes grand prize at the Hawaii Cacao Festival this week. Details here.

Turtle Bay Resort’s Executive Chef Hector Morales and Executive Pastry Chef Benjamin Tabios appeared on today’s Hawaii News Now (KGMB/KHNL) in preparation for Sunday’s Hawaii Cacao Festival. Story here.

Turtle Bay Resort is pleased to offer a special 5 course dinner at its flagship Twenty One Degrees North restaurant on Valentines Day. Menu, pricing and reservation information here.

Turtle Bay Resort’s Executive Chef, Hector Morales, worked his magic while preparing signature dishes in the revered James Beard House in New York. Check out the story here.

Enjoy ushering in the New Year at Turtle Bay Resort’s Bay Club…after dinner at Palm Terrace or Twenty One Degrees North. Details here.

Turtle Bay Resort joined the Naval Computer and Telecommunications Area Master Station and the St. Michael School in providing a Thanksgiving feast to those in need.

Twenty One Degrees North will be the home of a 5 course, wine paired dinner; presented by Craggy Range Winery, Executive Chef Hector Morales and Chef de Cuisine John Armstrong at Turtle Bay Resort on Monday, December 7th. Read this post to get the details.

Chef de Cuisine Rodman Machado, who has turned Turtle Bay Resort’s Palm Terrace Restaurant into a local and international favorite, recently appeared on “Living Local with the Baraquios”. Filmed in the phenomenal Sunset Room (where Bob Hope headlined the grand opening of the Kuilima Resort, now Turtle Bay Resort) Chef Machado proves he can stand [...]

Living Local with the Baraquios opened their latest season, filmed at Turtle Bay Resort, on July 26, 2009. The opening episode featured Turtle Bay’s fine dining restaurant, Twenty One Degrees North. In the restaurant named for its location (21 degrees north of the equator), Chef de Cuisine John Armstrong has created the finest in contemporary [...]

You decide to make Twenty One Degrees North your choice for fine dining. You park (free with validation) in Turtle Bay Resort’s parking lot. You walk through the lobby and turn left through a walkway. You experience the breathtaking waterfall and the lush oasis of tropical trees and plants that line the walkway to the [...]

Grant Kawasaki, host of the local television show Hawaiian Grown, recently met  Turtle Bay Resort’s Executive Chef Hector Morales and with the help of 21 Degrees North’s Chef de Cuisine John Armstrong,  they demonstrated how locally grown Waialua Chocolate is used to create delightful desserts. Your dining experience at 21 Degrees North begins as you [...]

Grant Kawasaki visited Turtle Bay Resort’s Executive Chef Hector Morales and Twenty One Degrees North’s Chef de Cuisine John Armstrong this week to film an episode of Hawaiian Grown TV, a program that features products grown and prepared in Hawaii. Nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine make Oahu’s North Shore a perfect location [...]

Legend has it that moi, also known as pacific threadfin, was reserved for the ali’i (royalty) of old Hawaii. The legends even go so far as to say that the fastest runners in the kingdom were employed to carry live moi from the fishponds to the king’s palace where it would be fresh prepared for [...]