Archive for the ‘Dining’ Category

Turtle Bay Resort is pleased to offer a special 5 course dinner at its flagship Twenty One Degrees North restaurant on Valentines Day. Menu, pricing and reservation information here.

Turtle Bay Resort’s Executive Chef, Hector Morales, worked his magic while preparing signature dishes in the revered James Beard House in New York. Check out the story here.

Enjoy ushering in the New Year at Turtle Bay Resort’s Bay Club…after dinner at Palm Terrace or Twenty One Degrees North. Details here.

Turtle Bay Resort joined the Naval Computer and Telecommunications Area Master Station and the St. Michael School in providing a Thanksgiving feast to those in need.

Twenty One Degrees North will be the home of a 5 course, wine paired dinner; presented by Craggy Range Winery, Executive Chef Hector Morales and Chef de Cuisine John Armstrong at Turtle Bay Resort on Monday, December 7th. Read this post to get the details.

Chef de Cuisine Rodman Machado, who has turned Turtle Bay Resort’s Palm Terrace Restaurant into a local and international favorite, recently appeared on “Living Local with the Baraquios”. Filmed in the phenomenal Sunset Room (where Bob Hope headlined the grand opening of the Kuilima Resort, now Turtle Bay Resort) Chef Machado proves he can stand [...]

Living Local with the Baraquios opened their latest season, filmed at Turtle Bay Resort, on July 26, 2009. The opening episode featured Turtle Bay’s fine dining restaurant, Twenty One Degrees North. In the restaurant named for its location (21 degrees north of the equator), Chef de Cuisine John Armstrong has created the finest in [...]

You decide to make Twenty One Degrees North your choice for fine dining. You park (free with validation) in Turtle Bay Resort’s parking lot. You walk through the lobby and turn left through a walkway. You experience the breathtaking waterfall and the lush oasis of tropical trees and plants that line the walkway to [...]

Grant Kawasaki, host of the local television show Hawaiian Grown, recently met  Turtle Bay Resort’s Executive Chef Hector Morales and with the help of 21 Degrees North’s Chef de Cuisine John Armstrong,  they demonstrated how locally grown Waialua Chocolate is used to create delightful desserts.
Your dining experience at 21 Degrees North begins as you [...]

Grant Kawasaki visited Turtle Bay Resort’s Executive Chef Hector Morales and Twenty One Degrees North’s Chef de Cuisine John Armstrong this week to film an episode of Hawaiian Grown TV, a program that features products grown and prepared in Hawaii.
Nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine make Oahu’s North Shore a perfect location for [...]

Legend has it that moi, also known as pacific threadfin, was reserved for the ali’i (royalty) of old Hawaii. The legends even go so far as to say that the fastest runners in the kingdom were employed to carry live moi from the fishponds to the king’s palace where it would be fresh prepared for [...]

It is amazing how conditioned we have become. We see a few seconds of a politician’s sound bite and we think we understand everything there is to know about that topic. We see headlines in the papers and we think we know what is happening. Turtle Bay Resort, managed by Benchmark Hospitality International, is pushing [...]

Turtle Bay Resort’s Vice President and General Manager Bob Boyle was interviewed by KGMB 9’s Ramsay Wharton for the May 22, 2009 Sunrise Show. The main topic was the success of Turtle Bay Resort’s Escape Club and Military Escape Club, which allows residents of Hawaii and active duty military stationed in Hawaii to enjoy all [...]