Archive for the ‘Dining’ Category

Grant Kawasaki, host of the local television show Hawaiian Grown, recently met  Turtle Bay Resort’s Executive Chef Hector Morales and with the help of 21 Degrees North’s Chef de Cuisine John Armstrong,  they demonstrated how locally grown Waialua Chocolate is used to create delightful desserts. Your dining experience at 21 Degrees North begins as you [...]

Grant Kawasaki visited Turtle Bay Resort’s Executive Chef Hector Morales and Twenty One Degrees North’s Chef de Cuisine John Armstrong this week to film an episode of Hawaiian Grown TV, a program that features products grown and prepared in Hawaii. Nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine make Oahu’s North Shore a perfect location [...]

Legend has it that moi, also known as pacific threadfin, was reserved for the ali’i (royalty) of old Hawaii. The legends even go so far as to say that the fastest runners in the kingdom were employed to carry live moi from the fishponds to the king’s palace where it would be fresh prepared for [...]

It is amazing how conditioned we have become. We see a few seconds of a politician’s sound bite and we think we understand everything there is to know about that topic. We see headlines in the papers and we think we know what is happening. Turtle Bay Resort, managed by Benchmark Hospitality International, is pushing [...]

Turtle Bay Resort’s Vice President and General Manager Bob Boyle was interviewed by KGMB 9′s Ramsay Wharton for the May 22, 2009 Sunrise Show. The main topic was the success of Turtle Bay Resort’s Escape Club and Military Escape Club, which allows residents of Hawaii and active duty military stationed in Hawaii to enjoy all [...]